Black Cardamom (Kali Elaichi) is a bold and smoky spice used extensively in savory dishes and spice blends. Its intense flavor makes it ideal for bulk export to culinary and food processing industries.

• Smoky aroma with camphor-like flavor
• Used in biryanis, garam masala, meat dishes
• Sun-dried pods
• Long shelf life
• Bulk export packaging options

• Product: Black Cardamom
• Category: Spices
• Form: Whole pods
• Grade: Export quality
• Origin: India

Green Cardamom, often referred to as the "Queen of Spices," is prized for its rich aroma and sweet, slightly spicy flavor. Sourced from the finest farms, it is commonly used in both sweet and savory dishes, as well as in beverages like tea and coffee. Apart from its culinary applications, green cardamom is valued for its medicinal properties, including aiding digestion and freshening breath. Its versatility makes it a staple in kitchens around the world, particularly in Indian, Middle Eastern, and Scandinavian cuisines. Ideal for enhancing flavor and providing a fragrant, aromatic touch to any dish.