Dry red chilies are a spice used in cooking to add flavor and spice to food. They are often used in Indian dishes but are also used in other cuisines across Asia. They can be added to curries, vegetable dishes, soups, stews, and more.

Dry red chilies are a good source of vitamins A, C, and E, as well as minerals such as potassium, iron, and magnesium. They contain capsaicin, which gives them their spicy flavor and can help boost metabolism. They may also help with sinus congestion, digestion, migraines, and muscle, joint, and nerve pain.

Black pepper, known as the "king of spices," is a popular seasoning derived from the dried fruit of the Piper nigrum plant. Renowned for its sharp and pungent flavor, it enhances various dishes, from savory to sweet. Rich in antioxidants, black pepper offers health benefits, including improved digestion and anti-inflammatory properties. Used globally, it is a staple in kitchens and food industries alike. At Global Reach Exporters, we provide premium quality black pepper sourced from trusted farms, ensuring freshness and flavor in every grain. Elevate your culinary creations with our high-quality black pepper!