Dry red chilies are a spice used in cooking to add flavor and spice to food. They are often used in Indian dishes but are also used in other cuisines across Asia. They can be added to curries, vegetable dishes, soups, stews, and more.

Dry red chilies are a good source of vitamins A, C, and E, as well as minerals such as potassium, iron, and magnesium. They contain capsaicin, which gives them their spicy flavor and can help boost metabolism. They may also help with sinus congestion, digestion, migraines, and muscle, joint, and nerve pain.

Black Pepper is a globally traded spice known for its pungent heat and essential oil content. It is a cornerstone of spice trade with applications in food, pharmaceuticals, and beverages.

• Sharp, spicy flavor profile
• Whole or ground formats
• High piperine content
• Cleaned and sun-dried
• Suitable for global trade

• Product: Black Pepper
• Category: Spices
• Form: Whole or powder
• Use: Food, beverages, pharma
• Grade: Export-standard