Cinnamon is a sweet and warming spice derived from the bark of the Cinnamomum tree. It is highly valued in baking, beverages, and traditional medicine worldwide.

• Distinct aroma and natural sweetness
• Form: Sticks, powder, broken quills
• Used in food, beverages, and cosmetics
• Packed to preserve volatile oils
• Export formats available

• Product: Cinnamon
• Category: Spices & Herbs
• Form: Stick or powder
• Use: Culinary, health, cosmetics
• Export Grade: Yes

Bay Leaves are aromatic leaves from the Laurus nobilis plant, prized in cooking for their distinct fragrance and flavor. Widely used in seasoning and food processing industries across global markets.

• Strong herbal aroma
• Whole and dried leaves
• Used in soups, stews, sauces
• Long shelf life
• Bulk supply with export labeling

• Product: Bay Leaves
• Category: Spices & Herbs
• Form: Dried, whole
• Grade: Food grade
• Origin: India

Turmeric is a bright yellow spice valued for its color, flavor, and health properties. Widely used in cooking, pharmaceuticals, and cosmetics, it is a high-demand export product.

• Rich in curcumin
• Earthy, slightly bitter flavor
• Available in whole or powdered form
• Natural coloring agent
• Bulk packaging available

• Product: Turmeric
• Form: Fingers or powder
• Category: Spices
• Grade: Export-standard
• Uses: Food, health, beauty